The Best Mascarpone Frosting Recipe

Ingredients

• 8 oz Mascarpone (softened)
• 1 cup Heavy Cream
• 1 cup Powdered Sugar
• 2 tsp Vanilla Extract
• ¼ tsp Table Salt

Instructions

1. 1

   In a mixing bowl, beat the mascarpone cheese until smooth and creamy.

2. 2

   Add the powdered sugar, salt, and vanilla extract. Beat until the mixture is well combined then add the heavy cream and whip until the frosting has a thick, spreadable consistency.

3. 3

   Taste and adjust the sweetness if needed by adding more powdered sugar.

4. 4

   Use immediately to frost your cake, or refrigerate until ready to use. If refrigerated, allow the frosting to come to room temperature before frosting the cake.