Slow Cooker Copycat Honey Baked Ham

Ingredients

• ½ Cinnamon
• 6 Ham (bone-in, spiral sliced)
• ½ Nutmeg
• 2 Butter (melted)
• ¼ Cloves (ground)
• ¼ cup Honey
• ¼ Paprika
• 1 cup Brown Sugar
• ½ Table Salt
• ½ Garlic Powder

Instructions

1. 1

   Place the spiral sliced ham into the bottom of the slow cooker.

2. 2

   Mix together the honey and butter in a bowl, and pour between the slices and over the outside of the ham.

3. 3

   Cover and cook on high for 4 hours.

4. 4

   Preheat the broiler on high on your oven.

5. 5

   Blend together the garlic powder, cinnamon, nutmeg, ground cloves, paprika, garlic powder, salt and brown sugar in a bowl.

6. 6

   Remove half of the seasoning mixture, and sprinkle it all over the top of the ham.

7. 7

   Transfer the ham to a baking dish lined with aluminum foil.

8. 8

   Broil the ham for a few minutes until caramelized.

9. 9

   Heat the remaining seasoning mixture in a pot over medium heat until melted and thickened slightly.

10. 10

    Brush the glaze over the ham and broil for another minute or two before serving.