New York Style Chocolate Chip Cookies
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Ingredients
- 2¾ cups All-Purpose Flour
- 1 tsp Baking Soda
- ¼ tsp Baking Powder
- 1 tsp Table Salt
- 2 tbsp Cornstarch
- 1 cup Butter
- ¼ cup White Sugar
- 1 cup Brown Sugar
- 2 Chicken Egg
- 1 tsp Vanilla Extract
- 1 Dark Chocolate
- 1 cup Chocolate Chips
Instructions
- 1
In a medium mixing bowl, sift together your flour, baking soda, baking powder, salt and cornstarch.
- 2
Using a stand mixer or a hand mixer, whisk the cold butter until fluffy (this should take about 3-4 minutes).
- 3
Add both sugars to the butter and whisk until it is combined.
- 4
Add your eggs one at a time to the creamed butter, whisking before you add the next egg.
- 5
Next, add your vanilla and mix until incorporated.
- 6
In 1/2 cup increments, pour your dry ingredients into the butter mixture. Stop when everything is just combined and it becomes dough-like. Be careful not to over-mix as that can create a tough cookie.
- 7
Add your chocolate chips and chocolate chunks to the dough and fold them in.
- 8
Scoop out the dough and roll them into 5-ounce balls. Place the balls on a baking sheet topped with parchment paper and refrigerate for at least 1 hour. Refrigerating them overnight is ideal.
- 9
Once the cookie dough is chilled transfer them straight into a preheated oven set to 375°F. Bake them for 14 minutes rotating the baking sheet halfway through baking time. For the last 4-5 minutes bake the cookies at 400°F so that the outside of the cookie can develop a more golden color and become crunchier.
- 10
Take the cookies out of the oven and let them sit on the baking sheet for at least 10 minutes, (they will continue to bake as they cool), before enjoying.