Gluten-Free Baked Donuts

Ingredients

• 1 cup All-Purpose Flour (use a gluten-free blend)
• ½ cup White Sugar
• 1 tsp Baking Powder
• ½ tsp Nutmeg (ground)
• ¼ tsp Table Salt
• ½ cup Almond Milk
• ¼ cup Vegetable Oil
• 1 Chicken Egg
• 1 tsp Vanilla Extract
• 1 tsp Apple Cider Vinegar
• 1 cup Powdered Sugar
• 2 tbsp Milk (or non-dairy milk)
• 1 Sprinkles (to taste)

Instructions

1. 1

   Preheat your oven.

2. 2

   In a large bowl, whisk together the dry ingredients: gluten-free flour blend, sugar, baking powder, nutmeg, and salt.

3. 3

   In a separate container, mix together the wet ingredients: almond milk, oil, egg, vanilla extract, and apple cider vinegar.

4. 4

   Combine the wet and dry ingredients and mix well.

5. 5

   Grease a donut pan with cooking spray.

6. 6

   Pour the batter into a Ziploc bag, snip the corner, and pipe it into the donut pan cavities.

7. 7

   Bake until light and puffy.

8. 8

   While donuts bake, prepare the glaze by whisking together the powdered sugar and milk in a small bowl.

9. 9

   Once baked and cooled slightly, dip the donuts into the glaze and top with sprinkles.