Garlic Noodles
This garlic noodle recipe from Chef John uses spaghetti and other easy-to-find ingredients to make this devastatingly delicious noodle dish. Inspired by the famous noodles at Thanh Long in San Francisco.
Imported from Website by John Mitzewich View original
Ingredients
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 2 tsp Worcestershire Sauce
- 2 tsp Fish Sauce
- ¼ tsp Sesame Oil
- 1 Cayenne Pepper (pinch)
- 4 tbsp Butter (unsalted)
- 8 Garlic (minced)
- 6 oz Spaghetti
- ¼ cup Parmesan (finely grated Parmigiano-Reggiano)
- 1 tbsp Scallion (chopped; or to taste)
- 1 Red Pepper Flakes (pinch)
Instructions
- 1
Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- 2
Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute.
- 3
Quickly stir in the secret sauce and turn off the heat.
- 4
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- 5
Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese.
- 6
Splash in more pasta water if noodles are too dry.
- 7
Plate noodles; garnish with green onions and red pepper flakes.