Garlic Noodles

Ingredients

• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 2 tsp Worcestershire Sauce
• 2 tsp Fish Sauce
• ¼ tsp Sesame Oil
• 1 Cayenne Pepper (pinch)
• 4 tbsp Butter (unsalted)
• 8 Garlic (minced)
• 6 oz Spaghetti
• ¼ cup Parmesan (finely grated Parmigiano-Reggiano)
• 1 tbsp Scallion (chopped; or to taste)
• 1 Red Pepper Flakes (pinch)

Instructions

1. 1

   Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

2. 2

   Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute.

3. 3

   Quickly stir in the secret sauce and turn off the heat.

4. 4

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

5. 5

   Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese.

6. 6

   Splash in more pasta water if noodles are too dry.

7. 7

   Plate noodles; garnish with green onions and red pepper flakes.