Copycat Taco Bell Mexican Pizza

Ingredients

• 8 Tortilla (taco size; flour)
• 1 Ground Beef
• 1 Refried Beans (canned)
• 1 Taco Seasoning (packet)
• 1 Red Enchilada Sauce (10oz. can)
• 1 Vegetable Oil (for cooking)
• 2 cups Mexican Cheese Blend (or cheddar cheese)
• 1 Tomato (chopped, for topping)
• 1 Scallion (chopped, green onions, for topping)

Instructions

1. 1

   Heat some vegetable oil in a skillet over medium heat, and toast the tortillas evenly on both sides until crispy.

2. 2

   Place 4 of the tortillas on a parchment lined or well greased baking sheet.

3. 3

   Top each of the 4 tortillas with the refried beans.

4. 4

   Brown the ground beef in a skillet over medium high heat until completely cooked through. Drain the excess grease.

5. 5

   Sprinkle the taco seasoning over the ground beef, and stir to combine well.

6. 6

   Spread a layer of the meat over the refried beans on the tortillas.

7. 7

   Place another crispy tortilla on top of each of the topped ones.

8. 8

   Spread a layer of enchilada sauce on top of each Mexican pizza, and top each pizza with a the cheese.

9. 9

   Bake for 10 minutes, or until the cheese has melted.

10. 10

    Remove, and top with the tomatoes and green onions before serving.