Copycat Joe's Crab Shack Crab Cakes

Ingredients

• 1 Crab (meat)
• ⅓ cup Mayonnaise
• 3 Chicken Egg (yolks only)
• 1 tbsp Worcestershire Sauce
• 1 tsp Mustard (Dijon)
• 1 tsp Lemon Juice
• ¼ tsp Blackened Seasoning
• ¼ cup Parsley (chopped)
• 1¼ cups Bread Crumbs
• 1 Table Salt (to taste)
• 1 Black Pepper (to taste)
• 1 Vegetable Oil (for frying)

Instructions

1. 1

   Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.

2. 2

   Heat an inch or so of oil in a deep sided skillet over medium high heat.

3. 3

   Add the crab cakes to the heated oil, and cook for 5-8 minutes until cooked through and browned evenly on both sides.

4. 4

   Drain on a paper towel lined rack before serving.