Aaron's Famous Vegetarian Nachos
These satisfying vegetarian nachos with refried beans, jalapeño salsa, olives, and melted pepper Jack cheese are a satisfying dinner on a busy night. Also good topped with sliced pepperoncini or diced jalapeño.
Ingredients
- 2 Refried Beans (15 ounce cans; fat-free)
- 1 Jalapeno Salsa (7.75 ounce can (such as El Pato®))
- 1 Tortilla Chips (12 ounce bag)
- 1 Pepper Jack Cheese (8 ounce package; shredded)
- 1 Bell Pepper (green; chopped)
- 1 Onion (chopped)
- 1 Lettuce (8 ounce package; shredded)
- 1 Olives (4 ounce can; sliced black olives)
Instructions
- 1
Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
- 2
Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
- 3
Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
- 4
Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.
Source: Website by Andrea Parker View original